Natural flax porridge BALANCER Slimmer with dried cranberries, 150 g

BALANCER Slimmer flax porridge with dried cranberries is a natural and tasty product for a balanced diet. A perfect breakfast or snack at any time of the day! Calorie content of 1 serving is 27.1 kcal.

What’s in the composition?

• Ground flax seed is valued for its high content of nutrients, vitamins and minerals. Due to its high content of vegetable fiber, it has a good effect on the functions of the digestive system.
• Ground grains of rice, corn, amaranth provide good satiety.
• Pear and rosehip fruit prebiotics nourish the beneficial bacteria of the intestinal microflora.
• Dried cranberries and cranberry extract contain antioxidants such as anthocyanins.
• Lecithin phospholipids improve lipid metabolism in the body.
• Pink Himalayan salt is rich in potassium and magnesium.
• Natural melon sweetener, the taste properties of which are the closest to the taste of sugar, without extraneous aftertastes, and the caloric value is 0 kcal, which is most valuable for those who watch their shape.

What do you get?

• A nutritious breakfast or snack.
• Support for good digestion.
• Energy and good mood.

• How to take:

  1. Simply dilute with hot water.

  Pour a tablespoon of porridge (10 g) into 125 ml of hot (60 °C-80 °C) drinking water or milk. Stir until a homogeneous mass is formed. Wait 3-5 minutes. Porridge is ready!

  
  

  2. Add to smoothies, yogurt, kefir.

  Pour 1 tablespoon (10 g) into a glass of warm water/milk/fruit drink/compote, shake in a shaker for 1-2 minutes.

  
  

  3. Enrich baked goods.

  Add to creams or pie / cake / cake fillings when cooking to taste.

  Shelf life: 20 months from date of manufacture.

  Store in a dry, light-protected, odor-free place with relative humidity not exceeding 70%.

  After opening the package, use within 45 days.

• Composition:

  Ground flax seeds, dried cranberries, ground rice grains, ground corn grains, prebiotic powder (pear fruit, rosehip fruit), ground amaranth seeds, defatted soy lecithin, cranberry extract, Himalayan pink salt, phospholipids (phosphatidylserine, phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol), sweetener erythritol (melon sugar).

  Flax seeds contain vegetable protein, soluble fiber, omega-3 fatty acids, which makes them an excellent assistant for health improvement and prevention of diseases of the digestive tract, heart, blood vessels, as well as for strengthening the immune system.

  Fiber in the composition of ground grains of rice, corn, amaranth creates a sense of satiety, reduces appetite, sorbs on itself slags and toxins.

  Prebiotics from pear and rosehip fruits nourish beneficial bacteria of the intestinal microflora, increasing their population, maintain the balance of the intestinal microflora.

  Vitamins and antioxidants. Dried cranberries and cranberry extract contain powerful antioxidants such as anthocyanins, which reduce the potential risk of atherosclerosis. They help to eliminate swelling and reduce the appearance of cellulite, as well as have a powerful bactericidal effect.

  Lecithin phospholipids support liver cell regeneration, improve lipid metabolism in the body and accelerate overall metabolism.

  Mineral supplement. Pink Himalayan salt differs from regular salt by its rich composition, which contains more than 80 elements. These include: iodine, potassium, magnesium, calcium, copper, iron. Pink salt has a lot of advantages and contributes to cell rejuvenation, bringing electrolytes into balance, treatment of influenza, normalization of blood pressure, stabilization of the psycho-emotional state of a person, maintaining the normal functioning of the thyroid gland, therapeutic effect on dermatological pathologies.

  Natural melon sweetener. Erythritol (melon sugar is a natural sweetener, caloric value of which is equal to 0 kcal, it does not affect the level of insulin and blood sugar. It does not cause tooth decay. Consumption of sweetener does not increase the level of bad cholesterol in the blood and will not lead to the development of atherosclerosis.