Wok IL GRADO, ø30 cm

The wok made of high quality aluminum is manufactured using gravity casting technology, which prevents deformation throughout the life of the product and ensures optimal heat distribution.

The unrivaled quality of the IL GRADO handmade wok is complemented by the unique, most high-tech and durable DIAMOND HIGH BUILD non-stick coating.

The coating, reinforced with diamond particles, provides superior heat conductivity and natural non-stick properties.

It is not without reason that the wok has gained popularity all over the world, having established itself as an excellent assistant in bringing a huge number of dishes to life. The food is cooked in it very quickly, preserving its maximum - bright aroma, recognizable and tempting taste, tender and crispy golden crust.

IL GRADO cookware is the best solution for your kitchen that meets the highest requirements. Experiment, enjoy the process, because cooking has never been so easy and the result is guaranteed to be excellent.

IL GRADO cookware incorporates the best of:

• thermal conductivity of copper;
• heat capacity of cast iron;
• corrosion resistance of steel;
• scratch resistance of glass.

Everyone can easily cook delicious meals with IL GRADO!

Recommendations for use and storage:

The following recommendations will help to maximize the lifespan of your cookware as well as preserve its original appearance and qualities to make cooking easy and your food incredibly delicious.

— Wash the cookware in warm water with a neutral detergent before first use and dry it.

— Grease the cookware with a small amount of oil and put it on medium heat for 2-3 minutes. Then rinse it with warm water. Dry and use it for its intended purpose.

— Use nylon, silicone, or wooden kitchen utensils for cooking.

— Always use oven mitts during cooking and for some time afterwards, because the cookware heats up quickly and takes a long time to cool down due to its high thermal conductivity and thick walls.

— Be careful when opening the lid, as it is specially designed to generate hot steam underneath during cooking.

— Do not stack cookware on top of each other for storage, as the coating can deteriorate over time with constant rubbing and due to the heaviness.

— Wait for the cookware to cool before washing it in warm water with a neutral detergent and then dry it.

— If necessary, instead of waiting for the cookware to cool, you can pour warm water over it (50-60 °C) to wash off leftovers. Then wash the cookware in warm water with a neutral detergent and dry it.

— For more intensive cleaning, pour warm water (50-60 °C) with a neutral detergent or baking soda (one tablespoon of baking soda per one liter of water) over the cookware for 15-20 minutes. Then wash it with the non-abrasive side of a sponge or a cloth. Then dry it.

— We recommend using neutral detergents and a delicate mode when washing the cookware. Also, please note that to maintain the original appearance and non-stick properties of the cookware for a long time, hand-washing is the best solution.

Shelf life: not limited.